[FF27新作 Misa x Tatsumaki Cosplay Photobook Pre-order]
Misa新寫真書【戦慄のタツマキ】~網路預購開始囉
《FF27 開拓動漫祭27(2016.01.30-31)場次首販日期》
1/30 攤位K26
1/31 攤位J25,J26
❥作品:One Punch Man 一拳超人
❥角色:龍卷
❥規格:B5 全彩寫真書
❥預購限量特典和價錢:
500元平民套組:書+紙袋+明信片
800元土豪套組:書+紙袋+CD光碟+簽名板一張+桌上人形立牌+明信片+見面會資格券一張
※之後會有見面會詳情~一張券限一人使用
※現場販售和通販不販售土豪套組~一律販售平民套組~請預購的各位把握時間唷
截止日是2016年1月20日~請把握時間預購唷!
***Taiwan Only 台灣網路預購表格 (包含FF現場取/郵寄)***
一般寄送&場取:http://goo.gl/forms/eESB17eQzX
7-11寄送:http://goods.ruten.com.tw/item/show?21602650998952
http://goods.ruten.com.tw/item/show?21602651017810
※請先匯款再填單喔~
填單有問題請洽詢 千貓 Studio Cosplay工作室
----------------------English ver.---------------------------
***Oversea Pre-order海外預購表格***
http://shuji3300037.wix.com/cnstoreod#!tatsumaki/w2gr8
(Click BUY>Goolge Form and fill the form)
Misa 2016 Tatsumaki Photobook
THEME:ONE PUNCH MAN
CHARACTER:Tatsumaki
SCALE:16K 20P Fullcolored Photobook
Normal Set:Photobook+Poster card
(Paper Bag for pre-order)
Premium Set:Photobook+Poster card+Paper Bag+CD-ROM+Signing board(with Misa's sign)+Cutout board(On desk size)
(Premium Set for Pre-Order ONLY)
Normal: US$20.00
Premium: US$30.00
*Pre-Order to 1/20
*Send Goods on 2/1
------------------------------------------------------------
*抽獎活動 Lucky Draw
中獎名單:
Edmund Wong
Francesco Latiano
Nicky Ip
陳紀安
陳閩茹
雲步仙翎
張誼安
林妏諭
林晅伃
-------------------------------------------------------------
Yeeee拳超人的龍卷本誕生啦!!!!
這次的書就是各種特效~非常....認真的製作!每一張照片都有特效
希望大家可以支持一下大叔這次的販售>_<
因為我四月要去加拿大半年~一年,中間會不會回台灣我不知道
沒什麼機會見到我了QQ
所以很希望FF可以見大家一面,大叔才能安心出國
見面會也是為了好好和大家說話~所以這次辦了見面會>v<
希望大家可以來個大叔幫久違的聚會!!!!!!!!!
只有有見面券都可以參加ˋVˊ++
同時也有23部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,We made donuts generously filled with chocolate cream. They may be a lot of work, but nothing beats homemade donuts! *Recipe* (makes 7 cream donuts) F...
punch bag 在 Misa Chiang Facebook 八卦
[FF27新作 Misa x Tatsumaki Cosplay Photobook Pre-order]
Misa新寫真書【戦慄のタツマキ】~網路預購開始囉
恭喜買書的數量破百囉>v<
已經買書的人!!!來給大叔抱一下~~QQ 很感謝大家支持
還沒買書的人~我就不多說啦(怒瞪)
截止日是2016年1月20日~請把握時間預購唷!
***Taiwan Only 台灣網路預購表格 (包含FF現場取/郵寄)***
一般寄送&場取:http://goo.gl/forms/eESB17eQzX
7-11寄送:http://goods.ruten.com.tw/item/show?21601553595125
http://goods.ruten.com.tw/item/show?21601553574548
※請先匯款再填單喔~
❥作品:One Punch Man 一拳超人
❥角色:龍卷
❥規格:B5 全彩寫真書
❥預購限量特典和價錢:
500元平民套組:書+紙袋+明信片
800元土豪套組:書+紙袋+CD光碟+簽名板一張+桌上人形立牌+明信片+見面會資格券一張
※之後會有見面會詳情~一張券限一人使用
※現場販售和通販不販售土豪套組~一律販售平民套組~請預購的各位把握時間唷
《FF27 開拓動漫祭27(2016.01.30-31)場次首販日期》
1/30 攤位K26
1/31 攤位J25,J26
----------------------English ver.---------------------------
***Oversea Pre-order海外預購表格***
http://shuji3300037.wix.com/cnstoreod#!tatsumaki/w2gr8
(Click BUY>Goolge Form and fill the form)
Misa 2016 Tatsumaki Photobook
THEME:ONE PUNCH MAN
CHARACTER:Tatsumaki
SCALE:16K 20P Fullcolored Photobook
Normal Set:Photobook+Poster card
(Paper Bag for pre-order)
Premium Set:Photobook+Poster card+Paper Bag+CD-ROM+Signing board(with Misa's sign)+Cutout board(On desk size)
(Premium Set for Pre-Order ONLY)
Normal: US$20.00
Premium: US$30.00
*Pre-Order to 1/20
*Send Goods on 2/1
------------------------------------------------------------
punch bag 在 Misa Chiang Facebook 八卦
有很多小朋友反應表單沒辦法順利填寫
不知道Google表單是在衝康我還是怎樣
總之如果沒辦法填寫表單的小朋友~請匯款完把表單的資料
私訊發給 千貓 Studio Cosplay工作室 ~ 就可以完成訂購了
<3 <3 <3 我知道你們很乖~買寫真的通通給你一個大大擁抱
沒買的我還是照樣怒盯著你們看哈哈哈哈哈哈 像這個封面一樣
https://www.facebook.com/…/a.393617704007…/949556481746658/…
[FF27新作 Misa x Tatsumaki Cosplay Photobook Pre-order]
Misa新寫真書【戦慄のタツマキ】~網路預購開始囉
《FF27 開拓動漫祭27(2016.01.30-31)場次首販日期》
1/30 攤位K26
1/31 攤位J25,J26
❥作品:One Punch Man 一拳超人
❥角色:龍卷
❥規格:B5 全彩寫真書
❥預購限量特典和價錢:
500元平民套組:書+紙袋+明信片
800元土豪套組:書+紙袋+CD光碟+簽名板一張+桌上人形立牌+明信片+見面會資格券一張
※之後會有見面會詳情~一張券限一人使用
※現場販售和通販不販售土豪套組~一律販售平民套組~請預購的各位把握時間唷
截止日是2016年1月20日~請把握時間預購唷!
***Taiwan Only 台灣網路預購表格 (包含FF現場取/郵寄)***
一般寄送&場取:http://goo.gl/forms/eESB17eQzX
7-11寄送:http://goods.ruten.com.tw/item/show?21602650998952
http://goods.ruten.com.tw/item/show?21602651017810
※請先匯款再填單喔~
填單有問題請洽詢 千貓 Studio Cosplay工作室
----------------------English ver.---------------------------
***Oversea Pre-order海外預購表格***
http://shuji3300037.wix.com/cnstoreod#!tatsumaki/w2gr8
(Click BUY>Goolge Form and fill the form)
Misa 2016 Tatsumaki Photobook
THEME:ONE PUNCH MAN
CHARACTER:Tatsumaki
SCALE:16K 20P Fullcolored Photobook
Normal Set:Photobook+Poster card
(Paper Bag for pre-order)
Premium Set:Photobook+Poster card+Paper Bag+CD-ROM+Signing board(with Misa's sign)+Cutout board(On desk size)
(Premium Set for Pre-Order ONLY)
Normal: US$20.00
Premium: US$30.00
*Pre-Order to 1/20
*Send Goods on 2/1
------------------------------------------------------------
*抽獎活動 Lucky Draw
中獎名單:
Edmund Wong
Francesco Latiano
Nicky Ip
陳紀安
陳閩茹
雲步仙翎
張誼安
林妏諭
林晅伃
-------------------------------------------------------------
Yeeee拳超人的龍卷本誕生啦!!!!
這次的書就是各種特效~非常....認真的製作!每一張照片都有特效
希望大家可以支持一下大叔這次的販售>_<
因為我四月要去加拿大半年~一年,中間會不會回台灣我不知道
沒什麼機會見到我了QQ
所以很希望FF可以見大家一面,大叔才能安心出國
見面會也是為了好好和大家說話~所以這次辦了見面會>v<
希望大家可以來個大叔幫久違的聚會!!!!!!!!!
只有有見面券都可以參加ˋVˊ++
punch bag 在 MosoGourmet 妄想グルメ Youtube 的評價
We made donuts generously filled with chocolate cream. They may be a lot of work, but nothing beats homemade donuts!
*Recipe* (makes 7 cream donuts)
First we make the chocolate custard cream
1. In a bowl mix together all–purpose flour 5g, corn starch 5g, cocoa powder 10g, caster sugar 50g.
2. Mix in 300g of milk.
3. Mix in 3 egg yolks.
4. Strain the mixture into a microwave–safe bowl, then cover lightly with plastic wrap.
5. Heat in the microwave at 600w for 3 minutes, then stir it, and heat it again for 50 seconds. (Please carefully watch it so that it's heated to the desired consistency)
6. Take it out and stir it, then mix in 15g of finely chopped chocolate.
7. Move the mixture into a flat container or food pan, cover tightly with plastic wrap, and cool.
Now we'll make the donuts. (you can knead them by hand)
8. Mix together one egg and milk that has been microwaved to 45°C, measuring to 135g. (It was a cold day so we heated the milk, on a warm day you will need to cool the milk down.)
9. Mix together bread flour 200g, salt 3g, sugar 20g, dry yeast 3g and the egg and milk mixture until it all forms a ball.
10. Add in 30g of softened unsalted butter and knead until smooth.
11. Place the mixture into a bowl that has been lightly greased with oil, and allow it to rise until its size doubles. (about 50 minutes at 35°C)
12. Punch down the dough, separate it into 7 pieces (approx. 54g per piece), make them into balls, cover them with a cloth and let them rest for 15 minutes.
13. Knead the dough pieces into balls and, making sure that seams are tightly closed and facing down, place the dough balls onto parchment paper.
14. Allow the dough to rise again. (40 minutes at 35°C)
15. Fry in 180°C oil until golden brown. Each side should take 2-3 minutes. Pat dry thoroughly to remove the oil.
16. Sprinkle the donuts with granulated sugar while they're still warm. We recommend fine granulated sugar rather than coarse. Usually we use regular granulated sugar that we grind up in our Bamix food processor.
17. Mix the custard cream again, then pour it into a piping bag.
18. Make a hole in the donuts using something like chopsticks, and squeeze in the custard cream. Aim to pipe roughly 40g of the cream into each donut.
19. Finally done. You can eat them now. They're mildly sweet, and seriously amazing.
チョコクリームをたっぷり入れたドーナツ作りました。工程は多いけど、お家で作るドーナツは格別!
*レシピ*(7クリームドーナツ)
チョコレートカスタードクリームを作ります
1.ボウルに薄力粉 5g、コーンスターチ 5g、ココアパウダー 10g、上白糖 50gを入れ混ぜる。
2.牛乳 300gを入れ混ぜる。
3.卵黄 3個も入れ混ぜる。
4.耐熱ボウルに3を網で濾し、ふんわりラップを掛ける。
5.600wの電子レンジで3分加熱し、いったん混ぜ、再び50秒加熱する。(好みのかたさまで様子を見ながら加熱してください)
6.取り出したら混ぜ、刻んだチョコレート 15gを加え混ぜる。
7.バットなどに移し、ラップをぴっちりと密着させて掛け冷ましておく。
ドーナツ作ります。(手でも捏ねられます)
8.卵 1個と電子レンジで45度に温めた牛乳を合わせて135g量っておく。(寒い日だったので牛乳の温度が高めです。温かい日は温度を下げてください。)
9.強力粉 200g、塩 3g、砂糖 20g、ドライイースト 3gと8を入れ、ひとまとまりになるまで捏ねる。
10.柔らかくした無塩バター 30gも入れなめらかに捏ね上げる。
11.オイル薄く塗ったボウルに入れ、2倍の大きさになるまで一次発酵させる。(35度で50分)
12.ガス抜きし、7個(1個 約54g)に分割し丸め固く絞った布巾をかけ、15分ベンチタイムをとる。
13.丸め直し しっかりととじ、オーブンペーパーの上にとじ目を下にして置く。
14.二次発酵させる。(35度で40分)
15.180度の油で色よく揚げる。片面 2~3分程度。しっかりと油を切る。
16.温かいうちにグラニュー糖をまぶす。細目グラニュー糖がオススメ。私は普通のグラニュー糖をバーミックスのスーパーグラインダーで細かくしたものを使いました。
17.7を混ぜ直し、絞り袋に入れる。
18.16に箸などで穴を開け、17を絞り入れる。絞り入れるクリームの目安はひとつあたり40g。
19.やっとでけた。やっと食べられるで。甘さひかえめ、激うまだで。
#chocolate #cream #Donuts #recipe
punch bag 在 ochikeron Youtube 的評價
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
A macaron is a sweet meringue-based French confectionery. It is crisp on the outside and chewy on the inside.
This is the basic macaron recipe with the basic buttercream filling ;) You can customize with any color and flavor.
I hope you like my panda idea ;)
---------------------------------
How to Make Panda Macaron
Difficulty: Patience
Time: 3hours
Number of servings: 10 large macarons
Necessary Equipment:
electric mixer
pastry bag with a 3/8-inch round tip
Ingredients:
((Macaron Shells))
55g (2oz.) egg whites
50g (1.8oz.) granulated sugar
60g (2.1oz.) ground almonds (without skin)
80g (2.8oz.) powdered sugar (confectioner's sugar)
((Buttercream Filling))
2 egg yolks
40g (1.4oz.) granulated sugar
100g (3.5oz.) unsalted butter *room temperature
vanilla extract
((Decoration))
brown and pink chocolate pens
Directions:
((Macaron Shells))
1. To draw panda face, you want to make large macarons. So, draw about an inch and a half wide circles (leaving about 2 inches between) on a piece of paper. To make perfect uniform circles, you wanted to place it under the parchment paper to trace. You can search for the template online.
2. Measure the egg whites in a large bowl, and keep in the fridge (to make them easier to whip). Sift in ground almonds and powdered sugar in a large bowl, then keep in the fridge (to let them stay dry).
3. Meringue: Whip egg whites with an electric mixer until foamy. Gradually add granulated sugar 1/3 at a time, then continue to whip until stiff glossy peaks form when you lift the beaters.
4. Add the meringue into the dry ingredients, and mix with a silicone spatula until just incorporated.
5. Macaronnage: Punch down the spatula into the batter, then scrape batter from the sides to the center, and punch again. Repeat this for 10 or more times (depending on your arm strength) until the batter slowly and continuously drips back into the bowl like a ribbon when you scoop it up with the spatula.
6. Line baking sheets with parchment paper, place the template under the parchment paper. Fit a pastry bag with a 3/8-inch round tip, and fill with batter. Pipe out the batter in the circles (the batter will spread a little, so keep it smaller). Tap bottom of each baking sheet (or slam on the counter) to release any air bubbles in macarons.
7. Let stand at room temperature until dry, and a skin forms on the tops, for about 30 minutes or more. Make sure the batter will not stick to your finger.
8. Preheat the oven to 150C (302F). Bake for 14-15 minutes. Let the macarons cool completely on the baking sheet.
((Buttercream Filling))
1. Beat the egg yolks and sugar until they turn a lemon-yellow color and thick.
2. Add the butter and mix well. Then add vanilla extract to taste.
3. Pour the buttercream into a pastry bag.
((Decoration))
1. Pipe about 1 teaspoon buttercream on to the middle of one shell, then gently place another shell on top.
2. Set the chocolate pens in a cup of hot water for a few minutes. Cut the tip of the chocolate pens and draw panda faces on the macarons.
Rest the filled macarons for a day before eating them. You can store them in an airtight container in the fridge for up to 3 days.
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/09/blog-post_8.html
---------------------------------
Music by
Josh Woodward
Gemini
The Gloaming
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
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♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
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♥and of course SUBSCRIBE♥
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punch bag 在 キッズライン♡Kids Line Youtube 的評價
ランドセルを選びに鞄工房山本さんへ こうくんねみちゃん がお出かけしました♫早いものでこうくんも遂に来年はピカピカの小学生!!!!!
鞄工房山本 http://goo.gl/DYKTRz
チャンネル登録♥Subscribe♥subscrever♥الاشتراك♥채널등록
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Instagram https://www.instagram.com/kidslinetv/
Twitter https://twitter.com/kidslineTV
HP http://kidsline.tv/
*~* Popular Recommended videos *~*
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【Kids Toys Videos】
【おもちゃ動画Kids Toys】
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・‥...━━━☆・‥...━━━☆・‥...━━━☆
★Anpanman Toy Videos
★アンパンマンおもちゃAnpanman Toy
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♥Baby Doll Mellchan Popochan Videos
♥メルちゃん ぽぽちゃん おもちゃ Baby Doll Mellchan Popochan
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★Outing ♡ Anpanman Museum -Kou-kun & Nemi Chan-
★おでかけ ♡ 外遊び おもちゃ -こうくんねみちゃん-
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★Toy animation
★おもちゃアニメ toy animation アニメきっず トイキッズ
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★anpanman Baby Craft Punch Video Album Parts
★アルバム用クラフトパンチのデコパーツCraft Punch
http://youtu.be/-gp-e-DWwlg?list=PL37CDtnlv9b04vdhB3MP_26mamDKXjaXh
punch bag 在 YONAKA - Punch Bag (Official Audio) - YouTube 的八卦
... <看更多>